These cookies are both surprisingly easy and surprisingly delicious. They are a holiday favorite with me and mine, as my mother traditionally made them for special occasions (such as Christmas). Try them for your holiday celebration. You won't regret it!
Chow Mein Cookies (Makes 2-3 Dozen)
2 Five-ounce cans Chow Mein Noodles
1 Twelve-ounce bag chocolate chips
1 Twelve-ounce bag butterscotch chips
Pour both bags of chips into a large saucepan. Melt slowly over low heat, stirring constantly to avoid burning. As soon as the chips are melted, stir in both cans of chow mein noodles. Stir well to coat. Immediately drop by tablespoon onto baking sheets covered with waxed paper. Allow to cool completely. You may store the cookies in the refrigerator, freezer or out in a cool location. Enjoy!